So, the vital message here is this tight yet Halki Diabetes Remedy Review safe glucose control with either infused or injected insulin is vitally important for health maintenance of the Type 1 Diabetic person. The goal for one's fasting blood glucose is approximately 80-120 mg/dL and the goal for one's pre-meal blood glucose is approximately 100-140 mg/dL. Optimal management of the blood glucose also includes maintaining the blood glucose less than 140 mg/dL during the 1-3 hour time frame after eating as well. Achieving these goals is possible, but achieving these goals commands insulin dosing that is precisely timed with meals, precisely quantified to match the carbohydrate content of the meal or snack, and thus precisely delivered. Consistency is essential. Having a pattern of regularity is essential. Knowing carbohydrate content of foods is essential. And being consistent with quantity and type of food and beverage is essential, so that harmony and synchrony is achieved morning, noon, evening, and night.
Rex Mahnensmith, MD is a practicing physician who serves as a General Internist in the practice of Primary Care. He is especially interested in preventative medicine, wellness, and healthy choices for living. He serves individuals with chronic illnesses as well as those with no illness. He aims to help individuals make healthy choices in all circumstances. The devoted care of individuals with diabetes mellitus, nutritional disorders, hypertension, kidney diseases, asthma, and other chronic illnesses is a special calling for Dr. Mahnensmith. His calling is to serve others in need and to serve well.
Type 1 Diabetes Mellitus evolves because of insulin lack. Lack of insulin allows blood glucose concentrations to rise far above normal - often to very high levels. We term this "hyperglycemia," meaning high glucose in the blood stream.When insulin production and secretion by the pancreas is lacking, our bodies convert to using an alternate fuel for cell and tissue energy. These alternative fuels are stored fat and stored protein.Fat is stored principally as a reserve fuel, to be broken down to its components, small fatty acids, which serve as fuel molecules in the absence of glucose. Insulin lack causes the body to release fatty acids from stored triglyceride molecules, i.e. stored fat.
Stored protein, mostly muscle and connective tissue, is also broken down in the setting of insulin deficiency or insulin lack, and the consequence of this is release of free amino acids into the bloodstream, which circulate to the liver where the amino acids can be converted to new glucose.Insulin deficiency also stimulates counter secretion of a hormone named glucagon. Glucagon is produced by sister cells in one's pancreas - so-called "alpha cells" - as a hormone that generates new cell fuel when insulin is lacking. Glucagon stimulates "new glucose" formation from amino acids, released from large protein molecules, and from glycerol substrates, which are released from triglyceride molecules along with free fatty acid molecules. Glucagon thus serves a very positive purpose for the body, generating new fuels for tissues and cells from body stores when glucose is lacking.
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